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Ingredients
2 cups (480ml) heavy cream, 1/2 cup (120ml) whole milk, 1/3 cup (70g) granulated sugar, 1 vanilla bean, split lengthwise and scraped, 1 teaspoon unflavored gelatin powder, 3 tablespoons cold water, Pinch of fine sea salt, Optional: finely grated zest of 1/2 a lemon (for that ‘whisper of citrus’).
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