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Instructions
1. In a small bowl, sprinkle the gelatin powder over the cold water. Let it ‘bloom’ for 5-10 minutes until it thickens and becomes spongy. This is the quiet foundation, just like enduring trust.
2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla bean pod, and vanilla seeds. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is just about to simmer. Do NOT boil. This gentle warmth is key to maintaining its serene character.
3. Remove the saucepan from the heat. Take out the vanilla bean pod. Add the bloomed gelatin to the warm cream mixture, whisking gently but thoroughly until the gelatin is completely dissolved and no lumps remain. Add a pinch of sea salt and, if using, the lemon zest. Stir in carefully.
4. Carefully pour the mixture through a fine-mesh sieve into a liquid measuring cup or pitcher. This step ensures an impeccably smooth, ‘poised’ texture, free from any impurities.
5. Divide the panna cotta mixture evenly among four 4-ounce ramekins or small serving glasses. Let them cool slightly on the counter.
6. Once cooled, cover each ramekin lightly with plastic wrap (don’t let it touch the surface of the panna cotta) and refrigerate for at least 4 hours, or preferably overnight, until thoroughly set and beautifully wobbly.
7. To serve, gently run a thin knife around the edge of each panna cotta (if unmolding) and briefly dip the bottom of the ramekin in warm water to help release. Invert onto a small plate. Or, simply serve directly from the elegant glasses. Garnish with a fresh berry or a tiny mint sprig if you desire a touch of understated flair. Enjoy this moment of unscripted serenity.
