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You think you know how to keep your family safe in the kitchen? You’ve been told to clean, to sanitize, to scrub away any perceived danger. But what if the very act you perform with the best intentions, the routine you trust implicitly, is actually a catastrophic mistake, actively inviting invisible perils into your food? What if the seemingly innocent ritual of preparing your meals is, in fact, creating a treacherous pathway for unseen enemies to infiltrate the very heart of what you consume? For decades, a fundamental misunderstanding has dictated how millions approach a common household staple, a nutrient-rich foundation of countless diets across the globe. We’ve been conditioned to believe that a sparkling exterior equals safety, yet beneath the surface of this ingrained habit lies a shocking truth that could forever change the way you interact with one of nature’s most perfect foods. Prepare to question everything you thought you knew about kitchen hygiene, because the silent threat you’re unknowingly unleashing could be lurking closer than you ever imagined, waiting for your unwitting assistance.
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