Old Fashioned Goulash: A Comforting Classic

**Old Fashioned Goulash: A Comforting Classic 🍲**

There’s something truly special about an **Old Fashioned Goulash**. With its hearty combination of tender pasta, savory beef, rich tomato sauce, and a variety of seasonings, this classic dish has been warming homes for generations. It’s the ultimate comfort food—simple, flavorful, and perfect for family dinners, potlucks, or any time you crave a satisfying, one-pot meal.

Whether you’re reminiscing about childhood meals or simply in the mood for something delicious, **Old Fashioned Goulash** never disappoints. It’s quick to make, budget-friendly, and full of flavors that everyone will love.

Let’s dive into why **Old Fashioned Goulash** is such a timeless dish and how you can make it in your kitchen today.

### **Why You’ll Love Old Fashioned Goulash**

Here’s why this goulash recipe is a must-try:
– **Comforting & Hearty:** It’s the definition of comfort food—filling, cozy, and packed with familiar flavors.
– **Quick & Easy:** You can have a warm, hearty dinner on the table in under an hour with minimal prep work.
– **Budget-Friendly:** Made with ground beef, pasta, and pantry staples, this dish is inexpensive yet delicious, making it perfect for families or anyone looking to make a meal stretch.
– **One-Pot Wonder:** It’s an easy, no-fuss recipe that’s made in one pot, which means less cleanup and more time to enjoy your meal.
– **Customizable:** Add in your favorite vegetables, adjust the seasoning, or experiment with different types of pasta for a personalized touch.

### **Ingredients for Old Fashioned Goulash**

Here’s what you’ll need to make this classic goulash:

– **1 lb ground beef**
– **1 onion**, finely chopped
– **2 cloves garlic**, minced
– **1 (14.5 oz) can diced tomatoes**
– **1 (15 oz) can tomato sauce**
– **1 (6 oz) can tomato paste**
– **2 cups elbow macaroni** (or any pasta of your choice)
– **2 teaspoons dried basil**
– **1 teaspoon dried oregano**
– **1 teaspoon salt** (or to taste)
– **1/2 teaspoon black pepper**
– **2 cups beef broth** (or water, for a lighter version)
– **1 tablespoon Worcestershire sauce** (optional, for extra depth of flavor)
– **Grated cheese** (optional, for garnish)
– **Fresh parsley** (optional, for garnish)

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