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allergic reactions
gastrointestinal illness
exposure to harmful mycotoxins
Even a little mold is too much, so when in doubt, throw it out.
The Bottom Line
Stale bread is safe and often incredibly useful. Moldy bread is not.
Understanding the difference allows you to prevent food waste while keeping your household safe.
So next time your loaf loses its softness, don’t toss it—get creative. Your best dish of the week might start with yesterday’s bread.
