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Ingredients
For the Cake:
– 1 cup all-purpose flour
– ¾ cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– ¼ teaspoon salt
– ½ cup milk (any kind works!)
– ¼ cup vegetable oil
– 1 teaspoon vanilla extract
For the Pudding Topping:
– ½ cup granulated sugar
– ¼ cup packed light brown sugar
– ¼ cup unsweetened cocoa powder
– 1 ½ cups boiling water
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