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Imagine a place where families gathered, where first dates blossomed, and where the aroma of grilled steak was a comforting constant. For millions of Americans, this beloved establishment wasn’t just a restaurant; it was a cornerstone of their dining traditions, a familiar haven offering classic comfort and unforgettable meals. Then, in a moment that sent shockwaves through the entire restaurant industry and devastated communities nationwide, this iconic chain, with hundreds of locations spanning across the country, abruptly pulled the plug. All 261 of its corporate-owned doors slammed shut, seemingly overnight, transforming vibrant dining rooms into ghost towns. The suddenness was jarring, the impact immediate and profound, as nearly 18,000 dedicated employees, the very heart and soul of its operations, found themselves without jobs, without warning, and without a clear future. The news spread like wildfire, leaving loyal patrons and industry experts alike reeling, asking how such a massive, seemingly invincible empire could collapse so completely, so swiftly. What dark secrets led to this spectacular fall from grace?
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