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Ingredients
For the Cake:
– 2 ½ cups all-purpose flour
– 2 tsp baking powder
– ½ tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 cup buttermilk, room temperature
– Zest of 2 large lemons
– 2 tbsp fresh lemon juice
– 1 tbsp culinary dried lavender
– 1 tsp vanilla extract
For the Lemon Lavender Glaze:
– 2 cups powdered sugar, sifted
– 4-5 tbsp fresh lemon juice
– 1 tsp culinary dried lavender (optional, for garnish)
