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For those managing diabetes or watching their blood sugar, walnuts can be a wise addition to the diet. Their low carbohydrate content and high concentration of healthy fats help stabilize blood glucose levels after meals.
At the same time, antioxidants in walnuts have been linked to improved insulin sensitivity, allowing the body to regulate sugar more effectively. Replacing sugary snacks with walnuts not only supports blood sugar balance but also provides steady energy throughout the day.