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The best part? This recipe makes two loaves — one to enjoy right away and one to gift to a neighbor, freeze for later, or (let’s be real) keep all to yourself.
Caramel Cream Cheese Bread Recipe
Ingredients (makes 2 loaves)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8-ounce) package cream cheese, room temperature
- 4 large eggs, room temperature
- ½ cup caramel topping (store-bought or homemade)
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the pans and oven
Preheat your oven to 350°F (175°C). Grease and lightly flour two standard 9×5-inch loaf pans (or line them with parchment paper for easy removal).
