A Lady Gave My Mother This Recipe in 1953 – 7 Up Pound Cake

How to Make It

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture alternately with the 7 Up soda, beginning and ending with the flour mixture. Stir in vanilla.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for about 70-80 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Serving Suggestions

Serve slices plain or dusted with powdered sugar. Pair with fresh berries, whipped cream, or a cup of tea or coffee for a delightful treat.

Why This Cake Deserves a Place in Your Kitchen

The 7 Up Pound Cake is:

• Easy to make with common ingredients
• Moist and flavorful, thanks to the soda and butter
• A perfect comfort dessert for family gatherings or casual afternoons
• A slice of nostalgia and history you can share with loved ones

Final Thoughts

Baking this cake isn’t just about creating a dessert — it’s about honoring a tradition that started more than 70 years ago. It’s a reminder that recipes connect us across generations and that sometimes, the simplest ingredients make the most memorable dishes.

Try this 7 Up Pound Cake recipe and add your own chapter to its sweet story.

Would you like more vintage recipes or tips for modern twists on classic cakes? Just let me know!