Cheesy Garlic Butter Steak & Potatoes

**Cheesy Garlic Butter Steak & Potatoes: The Ultimate Comfort Food Combo 🍖🧀🥔**

There’s nothing quite like a hearty, flavorful meal that hits all the right notes. If you’re looking for a dish that’s indulgent, satisfying, and easy to prepare, then **Cheesy Garlic Butter Steak & Potatoes** is exactly what you need. This dish combines the richness of tender, perfectly seared steak, the creamy goodness of cheesy potatoes, and the irresistible aroma of garlic butter—creating a meal that feels like a five-star restaurant experience right at home. Whether it’s for a special occasion, a weekend treat, or a cozy family dinner, this recipe is sure to impress.

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### 🌟 Why You’ll Love This Recipe:

– **Perfectly Cooked Steak** – Juicy, tender, and packed with flavor.
– **Cheesy, Creamy Potatoes** – A luscious, cheesy side that complements the steak beautifully.
– **Garlic Butter Everything** – The garlic butter sauce adds a rich, savory kick that ties everything together.
– **One-Pan Wonder** – Easy clean-up with minimal fuss!

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### 🛒 Ingredients You’ll Need:

#### For the Steak:
– 2 **ribeye steaks** (or your favorite cut, about 1 inch thick)
– 2 tbsp **olive oil**
– 1 tbsp **butter**
– Salt and pepper, to taste
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– 1 tsp **dried thyme** (optional)

For the Cheesy Garlic Butter Potatoes:
– 4 medium **russet potatoes**, peeled and diced
– 2 tbsp **butter**
– 2 tbsp **olive oil**
– 3 cloves **garlic**, minced
– 1 cup **shredded cheddar cheese**
– ½ cup **heavy cream** (or milk for a lighter version)
– Salt and pepper, to taste
– ½ tsp **paprika** (optional, for a smoky flavor)
– Fresh **parsley**, chopped (for garnish)

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