After eating this, I’m never having salmon any other way!

# **After Eating This, I’m Never Having Salmon Any Other Way!**

If you love **salmon**, get ready for a game-changing recipe that will make you rethink how you cook it forever! This dish combines **perfectly cooked, flaky salmon** with an irresistible blend of flavors that elevate it to the next level. Whether you’re a seafood lover or someone looking to incorporate more healthy meals into your diet, this **mouthwatering salmon recipe** is guaranteed to impress.

With a **crispy exterior, tender inside, and a rich, flavorful sauce**, you’ll never want to prepare salmon any other way again!

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## **Why You’ll Love This Recipe**
✔ **Restaurant-Quality Flavor** – Tastes just like a gourmet meal but made at home.
✔ **Healthy & Nutritious** – Packed with **omega-3s, protein, and vitamins**.
✔ **Quick & Easy** – Ready in under **30 minutes** with minimal effort.
✔ **Perfectly Cooked Every Time** – Say goodbye to dry, overcooked salmon!

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## **Ingredients**

### **For the Salmon:**
– **4 salmon fillets** (6 oz each)
– **1 tablespoon olive oil**
– **1 tablespoon butter**
– **1 teaspoon garlic powder**
– **½ teaspoon paprika**
– **Salt & black pepper (to taste)**
– **Juice of ½ lemon**

### **For the Irresistible Sauce:**
– **2 tablespoons butter**
– **3 cloves garlic (minced)**
– **1 tablespoon honey**
– **1 tablespoon Dijon mustard**
– **½ teaspoon red pepper flakes (optional, for heat)**
– **¼ cup chicken broth or white wine**
– **Juice of ½ lemon**
– **1 tablespoon chopped fresh parsley (for garnish)**

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## **Instructions**

**Step 1: Season & Sear the Salmon**
1. Pat the salmon fillets dry with a paper towel.
2. Season both sides with **garlic powder, paprika, salt, and black pepper**.
3. Heat **olive oil and butter** in a large skillet over **medium-high heat**.
4. Add the salmon fillets, skin-side down, and cook for **4-5 minutes** until the skin is crispy.
5. Flip and cook for another **2-3 minutes**, then remove from the pan and set aside.

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