Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe

**Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe**

When it comes to making a meal that’s both elegant and simple, **Salmon and Cheese Puff Pastries** are a perfect choice. These flaky, golden pastries bring together the delicate flavor of fresh salmon, the creamy richness of cheese, and the buttery goodness of puff pastry—creating a dish that’s both sophisticated and satisfying. Whether you’re hosting a dinner party or just craving a quick and indulgent weeknight meal, this recipe has got you covered.

Ingredients:
– 2 sheets of puff pastry (store-bought or homemade)
– 2 salmon fillets (about 6 oz each)
– 1 cup cream cheese (softened)
– 1/2 cup shredded mozzarella cheese (or your preferred cheese)
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh herbs for garnish (such as dill or parsley)
– 1 egg (for egg wash)
– Olive oil (for cooking)

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