Hard crust bread recipe

Hard crust bread recipe

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Prepare for cooking
Beat the egg yolks with a spoon of water in a small bowl.
Brush the top of each bun with the egg yolk mixture to create a beautiful finish.
Baking the rolls
Bake the rolls in the preheated oven for approximately 15-20 minutes or until golden brown and soundless when touched.
Remove from the oven and let cool on a rack.

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